Vegetable, Nut and Mushroom Loaf
Ingredients Method Preheat oven to 180°C prepare a lined tin and a bain marie for the oven. Heat the oil on a medium heat in a large pan. Add the chopped onions. Fry these until soft. Add chopped garlic and chopped thyme. Season this with salt and pepper and the garam masala. Add the chopped…
Aquafaba Mousse
Method Chop up the chocolate into small pieces to help it melt evenly then melt the chocolate over a bain-marie. Whisk the aquafaba until you reach stiff peaks. Takes a while is using a hand whisk. Much quicker with electric whisk but it’s easier to go past stiff peaks this way. Gently fold into the…
Biscotti / Cantuccini
Ingredients Method The ‘bi’ in biscotti means two. Or double or twice. Twice baked. So get ready for a fairly long but very simple process. Turn on the oven to 150°C. First Bake Mix all the dry ingredients together except the whole nuts. Lightly beat the egg. Make a well in the middle of dry…
Courgette Curry
Ingredients Method If like me you planted 3 courgette plants thinking it would grow just enough courgettes for us to eat and now you have way too many courgettes and the glut is something you need to deal with, you need courgette recipes. Lots of them. You can have them in spiralised in smoothies, grated…
Oaty Nutty Crumble
Ingredients Method Finger squidge the flour and butter together until it turns into crumblets. Add the rest and mix. Put on the top of apple, rhubarb or other fruit for a nice crumble. To cook 200 degrees Celcius 25 – 30 mins.
Fran’s Malt Loaf
Ingredients Method I swear this is how I got it. To call it brutally succinct wouldn’t be an exaggeration. I imagine over time and through practising I can do this recipe justice and maybe fill in some of the blanks so any fool can follow along.
Ginger Cordial
Ingredients Method Takes: 24 hours to steep so be prepared in advance for the wait.Makes: 6 small bottles at 175ml.
