Biscotti / Cantuccini
Ingredients Method The ‘bi’ in biscotti means two. Or double or twice. Twice baked. So get ready for a fairly long but very simple process. Turn on the oven to 150°C. First Bake Mix all the dry ingredients together except the whole nuts. Lightly beat the egg. Make a well in the middle of dry
Courgette Curry
Ingredients Method If like me you planted 3 courgette plants thinking it would grow just enough courgettes for us to eat and now you have way too many courgettes and the glut is something you need to deal with, you need courgette recipes. Lots of them. You can have them in spiralised in smoothies, grated
Oaty Nutty Crumble
Ingredients Method Finger squidge the flour and butter together until it turns into crumblets. Add the rest and mix. Put on the top of apple, rhubarb or other fruit for a nice crumble. To cook 200 degrees Celcius 25 – 30 mins.
Fran’s Malt Loaf
Ingredients Method I swear this is how I got it. To call it brutally succinct wouldn’t be an exaggeration. I imagine over time and through practising I can do this recipe justice and maybe fill in some of the blanks so any fool can follow along.
Ginger Cordial
Method Takes: 24 hours to steep so be prepared in advance for the wait.Makes: 5 small bottles at 175ml.
Basic Risotto
This Risotto recipe can form the base of nearly all types of Risotto., you could even try it with pearl barley instead of rice. I’ve added a couple of my favourite variations below. Method Variations: Mint and Pea Risotto This is really simple. Roasted Squash Risotto This is a bit more involved. I cook the
Sourdough Focaccia
This makes enough focaccia to fill one of Campbells Rofco trays which are split into 4 sections. I went through various recipes, from all the usual suspects perched on their first page of Google, like guardians of the bread Kingdom, but I found none that worked for me. So I took what I needed from
