Ingredients
- 4 tbsp plain flour
- Vegan Butter (I use the Naturli one)
- 85g Soft Brown Sugar
- 50g Oats (Rolled, not pinhead)
- 50g Chopped Nuts (I use almonds and hazelnuts)
Method
Finger squidge the flour and butter together until it turns into crumblets. Add the rest and mix. Put on the top of apple, rhubarb or other fruit for a nice crumble.
To cook 200 degrees Celcius 25 – 30 mins.