Method
- 200g Quinoa Flour
- 100 Brown Teff Flour
- 100g Buckwheat Flour
- 100g Oat Flour
- 1Tsp Salt
- 1Tsp Bicarbonate of Soda
- 20g Chopped Pecan Nuts
- 100ml Plant Milk
- 200ml Water
- 100ml Oat Ferment (This is in place of the usual buttermilk)
Ingredients
Preheat the oven to 200ºC.
Mix all of the dry ingredients together.
Mix all of the wet ingredients together.
Mix both mixes together.
Shape into a round loaf shape, score deeply forming a cross, and put in the oven for 30 minutes until it sounds hollow when tapped on the bottom.