Buckwheat Crackers

Ingredients

• 140g Buckwheat Flour
• 100g Ground Almonds
• 1Tbsp Ground Flaxseed/Linseed
• 1Tsp Sea Salt
• Couple of Pinches of Pepper (to your taste)
• 1-2 Tsp Chopped Fresh Rosemary
• 2 Tbsp Olive Oil
• 90ml Water

Method

Mix dry ingredients together.

Mix wet ingredients together.

Mix both mixes together. Mix well.

Roll out thinly and evenly. Fork them with holes before cooking to let the trapped steam escape.

Score in the shape you want the final crackers to be. I found diamond shapes to be the nicest to eat.

Cook for 10-12 minutes at 200ºC. Watch out at about 8 minutes because the edges begin to burn.